1 1⁄2 oz Blanco tequila (High Proof)
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Lime juice
1⁄2 Lime (shell)
1 sli Lime (or lime twist, as garnish)
Instructions

Shake all ingredients (including used half lime shell) with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

Use a high proof blanco tequila if available (I use Don Fulano 100 Proof).

Cocktail summary
Year
2018
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author's original creation
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