1 1⁄2 oz Tequila (Reposado preferred)
3⁄4 oz Dry vermouth
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Suze
1⁄2 oz Lemon juice
3 ds Lemon bitters (1821 lemon ginger tincture)
Instructions

Shake over ice, strain into coupe, garnish with a twist.

Notes

Suze may be heavy for some, start with 1/4 oz if you prefer a less bitter profile.

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From other users
  • Tequila martini
  • Kinda/sorta like a margarita. Not to sweet but solid, although I was hoping the Italicus would be more present.
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