3 oz Vodka
3 oz Brandy (Korbel, for me)
12 1⁄2 oz Sherry
12 1⁄2 oz Port
Instructions

Maple Syrup to taste. Combine ingredients, bring to a boil, remove from heat and serve immediately.

Notes

Best consumed outside next to a roaring fire in a 55 gallon drum with the air temperature not to exceed -20C

Cocktail summary
Created by
Société des alcools du Québec (SAQ)
Is an
authentic recipe
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