1 oz Rye (Bonded)
1 oz Rum (Cask-strength Barbados)
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1 oz Falernum
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
1 Orchid (as garnish)
Instructions

Shake all with ice. Strain into coupe. Garnish with lemon peel and orchid.

Cocktail summary
Created by
Kevin Beary
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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