3⁄4 oz Scotch, Aberlour 12
3⁄4 oz Amargo-Vallet
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Cocktail summary
Created by
Zachary Pease, Attaboy, New York, NY
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App, ingredient brands taken from https://betterbartend.com/qa-zachary-pease-my-friend-dukenew-york/

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • Brooklyn Blossom — French Whiskey, Sorel liqueur, Dry vermouth, Bitters
  • Symphony — Apple brandy, Mezcal, Pedro Ximénez Sherry
  • The Golden Hum of a Warm Mind — Japanese Whisky, Madeira, Bitters, Simple syrup
  • Reminds me something square — Mezcal, Bourbon, Maurin Quina, Herbal liqueur, Bitters, Orange cream citrate
  • Terra Firma — Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Sforzando — Rye, Mezcal, Dry vermouth, Bénédictine, Bitters, Orange peel
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
Comments