4 oz Red wine
1⁄2 oz Lemon juice
1 sli Lemon (for garnish)
2 Raspberry (a couple for garnish, optional)
1 spg Mint (for garnish, optional)
Instructions

Combine liquid ingredients. Pour back and forth between two halves of a cocktail shaker. Strain into a goblet over ice and garnish.

Notes

Historically garnish was determined by season, so add raspberries to the mint sprig in spring.

History

Mentions Jerry Thomson's How to Mix Drinks (1862), but as context rather than as the original recipe.

Cocktail summary
Posted by sgls on
Is an
authentic recipe
Reference

DeGroff, The Essential Cocktail, p. 196.

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Groggy Brunch — Dry white wine, Dark rum, Cassis, Herbal liqueur, PInk grapefruit juice
  • Fino Swizzle — Fino sherry, Cognac, Ruby Port, Bitters, Cherry syrup, Lemon juice
  • The Mauser — Fino sherry, Amontillado Sherry, Moscatel Sherry, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint
  • Porthole Fix — Port, Lime juice, Raspberry syrup
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel
  • Garden Variety — Sparkling white wine, Herbal liqueur, Cassis, Lime juice
  • The Midtown — Sparkling white wine, Gin, Grenadine, Mint, Syrup of roses, Lemon, Lemon peel
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel
  • À la Diable — Sparkling rosé wine, Mezcal, Cassis, Lime juice, Ginger syrup, Lemon peel
  • The Blur — Sparkling white wine, Herbal liqueur, Maraschino Liqueur, Lime juice
Comments