2 oz Añejo rum, Bacardi 8
1⁄2 oz Lime juice
1⁄2 oz Grenadine (Giffard suggested)
1⁄4 oz Crème de Banane (Giffard suggested)
1 sli Lime (as garnish)
Instructions

Shake all the liquid ingredients with ice and fine strain into a chilled coupe. Garnish with a slice of lime.

History

Canadian 2018 BACARDÍ LEGACY winner

Cocktail summary
Posted by sgls on
Created by
Sabrina Mailhot, The Coldroom, Montreal, Canada
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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From other users
  • Tangy. Maybe a little sweet.
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