1 1⁄2 oz Gin (Four Pillars Rare Dry Gin)
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. For a tad more "orange-y" substitute Triple Sec for the vermouth.

History

Visualized while sitting on the beach at NAS Pt Mugu.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Black's Beach — Gin, Sweet vermouth, Bitters, Pomegranate juice, Warm spice liqueur, Lime juice
  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry
  • Celery Sour — Gin, Elderflower liqueur, Fernet Branca, Pastis, Bitters, Lemon juice, Lemon peel
  • Monsieur Big Thyme — Gin, Elderflower liqueur, Fleur de Thym, Lemon juice, Honey syrup
  • Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
  • Bermuda Hundred — Gin, Campari, Pineapple juice, Lime juice, Orgeat, Brandied cherry
  • Ladies Love Brutes — Gin, Elderflower liqueur, Amaro Nonino, Lime juice
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
Comments