1 1⁄2 oz Mezcal
3⁄4 oz Passion fruit syrup
1⁄4 oz Honey syrup
3⁄4 oz Lime juice
1⁄2 oz Campari (float)
1 spg Mint (garnish)
Instructions

Dry shake all ingredients except Campari and mint garnish, pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice, float the Campari and garnish with mint sprig.

Cocktail summary
Created by
Devojka, Pink Panther, Montréal, QC
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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