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Improved Kingston Negroni —
from Westhovsies by Sother Teague - Amor y Amargo
Rum, Sweet vermouth, Zucca, Navy strength rum, Pimento bitters, Orange peel
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Mayan Mountain Mystic —
from yarm by Frederic Yarm, Boston, MA
Mezcal, Fino sherry, Byrrh, Bénédictine, Bitters, Orange peel
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Nova Scotia —
from Paul Hammond by Paul Hammond
Bourbon, Islay Scotch, Fernet Branca, Honey syrup, Lemon peel
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Deep Breath —
from Paul Hammond by Paul Hammond
Light rum, Manzanilla sherry, Absinthe, White Crème de Menthe, Soda water, Pineapple juice, Lemon juice, Orgeat, Egg white, Mint
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Tantric Moped —
from yojimboj
Barbados Rum, Pineapple rum, Amaro, Falernum, Lime juice, Cinnamon syrup
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Pinkies Out —
from panzanella by Gina Chersevani, Buffalo & Bergen, Washington, D.C.
Gin, Orange liqueur, Campari, Egg white, Lemon juice, Orange peel
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Tomb of the Caribs —
from yarm by Frederic Yarm, Loyal Nine, Cambridge, MA
Rhum Agricole, Cynar, Honey syrup, Lime juice, Lime
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Reconstructed Surfer on Acid —
from HighStrangeness by Dan Synder
Pineapple rum, Jägermeister, Pineapple juice, Lime juice, Orgeat
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Bourbamaro —
from Viscouse by Viscouse
Bourbon, Amaro Montenegro, Bénédictine, Lemon juice
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8th Arrondissement —
from yarm by Frederic Yarm, Boston, MA
Cognac, Amer Picon, Grenadine, Lemon juice, Orange peel
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Bermuda Highway —
from Viscouse by Recreation from Relief & Resource, Fenton MI.
Dark rum, Curaçao, Becherovka, Coffee liqueur, Allspice Dram, Lime juice, Orgeat
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The Kid with the Replaceable Head —
from yarm by Frederic Yarm, Boston, MA
Genever, Cardamaro, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon peel
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Northeast Corridor —
from svenryelsdorn
Rye, Gold rum, Tawny port, Falernum, Maraschino Liqueur, Peach bitters, Lime juice, Basil
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Prologue —
from Viscouse by Viscouse
Gin, Orange liqueur, Jägermeister, Lemon juice
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Death in the Afternoon —
from GregAich by Ernest Hemingway
Champagne, Absinthe
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Necromancer —
from GregAich
Absinthe, Aromatized wine, Elderflower liqueur, Gin, Lemon juice
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Chachita —
from yarm by Frederic Yarm, Loyal Nine, Cambridge, MA
Mezcal, Sweet vermouth, Cynar, Bénédictine, Bitters, Orange peel
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Gallivanting in Golden Gai —
from yarm by Frederic Yarm, River Bar, Somerville, MA
Bourbon, Cognac, Maraschino Liqueur, Bitters, Orange bitters, Orgeat, Lemon peel
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Haystack —
from andrelbhenrique by John Barraclough, London, England
Bourbon, Suze, Dry apricot brandy, Lemon juice
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Jakarta Mai Tai —
from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
Batavia Arrack, Rhum Agricole, Curaçao, Curry leaf, Lime juice, Simple syrup, Salt, Lime peel
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Celery Tonic —
from panzanella by Claire Saffitz
Gin, Celery stalk, Lemon juice, Sugar, Lemon peel
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Diddlin' Dora —
from yarm by Frederic Yarm, Blue Room, Cambridge, MA
Amontillado Sherry, Sweet vermouth, Pimm's No. 1 Cup, Fernet Branca, Maraschino Liqueur, Orange peel, Nutmeg
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Madame Mustache —
from yarm by Frederic Yarm, Blue Room, Cambridge, MA
Rhum Agricole, Drambuie, Cynar, Bitters, Grapefruit peel
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Ripe Bananas on a Perfect Lawn —
from Zachary Pearson by Zachary Pearson
Mezcal, Crème de Banane, Suze, Grapefruit juice, Pineapple syrup, Grapefruit peel
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Splifficated Beat —
from PavelZdarsky
Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
