Recent Cocktails

  • City Bird from waitiki by Randy Wong, Clio Restaurant, Boston, MA
    Rhum Agricole, Campari, Prosecco, Lemon juice, Triplum
  • Smoky Sunset from randallr by Randall Rothenberg
    Mezcal, Gran Classico, Rosato Vermouth, Bitters
  • Carnival Sour from jmedlong by Jesse Medlong
    Cachaça, Coconut liqueur, Maraschino cherry, Lime juice, Orange
  • Squeaky Peat from jmedlong by Jesse Medlong
    Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
  • The Night Terror from Kindred Cocktails by Max Green, Amor & Amargo, New York, NY
    Rye, Maurin Quina, Black Balsams, Bitters, Lemon peel
  • Alpine Bird from GratefulDawg73 by Sam Cammack
    Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice
  • Caribbean Royale from jmedlong by Jesse Medlong
    Martinique Rum, Crème de Banane, Fino sherry
  • NY Flyer from drinkingandthinking
    Rye, Crème Yvette, Maraschino Liqueur, Lemon juice
  • Pilot Program from DrunkLab by Rafa García Febles, NYC.
    Overproof rum, Cachaça, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Lime juice, Orange flower water
  • Sour Pampered Mousse from jmedlong by Jesse Medlong
    Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
  • Whisky Mac from Barina Craft by Brigadier-General Hector MacDonald
    Ginger Wine, Blended Scotch
  • Midnight Cicada from drinkingandthinking by Dave Hebb
    Cynar, Nocino, Virgin Islands Rum, Lemon juice, Orange flower water, Lemon peel, Orange peel
  • The Tolerance Foundation from svenryelsdorn by Unknown
    Gold rum, Strega, Cherry Liqueur, Sweet vermouth, Orange bitters, Lemon juice
  • Frenchman Street Cocktail from robbyfresh by Timothy Miner, Long Island Bar, Brooklyn, NY
    Cognac, Sweet vermouth, Curaçao, White Crème de Cacao, Peychaud's Bitters
  • John the Revelator from AndyProof by Andy at Proofcocktails.nl
    Bourbon, Suze, Amaro Montenegro, Orange bitters
  • Fernet "Milkshake" from applejack
    Fernet Branca, Coffee liqueur, Crème de Cacao, Bitters, Cream, Egg white
  • Skinned Knee from Dan by Dan Chadwick, Kindred Cocktails
    Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
  • Whiskey Mango Foxtrot from Canephoros by Lily Dean, Old Kentucky Bourbon Bar, Covington, Kentucky
    Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • More Heat Than Light from applejack
    Ancho Reyes Ancho Chile Liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
  • Augury from DrunkLab by Rafa García Febles, NYC.
    Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
  • Bloody American from drinkingandthinking by Dave Hebb
    Sweet vermouth, Campari, Aperol, Seltzer water, Blood Orange Juice, Blood orange
  • Satantango from laerm by Micah Stupak, Brooklyn, NY
    Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
  • Metodo Tradicional from Craig E by Jim Meehan, PDT, New York, New York (USA)
    Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt
  • Rosy Papa from drinkingandthinking by Dave Hebb
    Rose liqueur, Campari, Slivovitz, Lemon juice, Lemon peel
  • Black Cow from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Light rum, Bourbon, Averna, Bitters, Brandied cherry, Milk, Simple syrup

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