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Reverse Manhattan (Berretto Da Notte) —
from profondeur by Kara Newman
Aromatized wine, Rye, Orange bitters, Orange peel
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Persephone's Ball —
from jmedlong
Old Tom Gin, Pomegranate Liqueur, Soda water, Lime
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Circular Firing Squad —
from applejack
Bourbon, Amargo-Vallet, Coffee liqueur, Crème de mure, Lemon peel
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The Trembler —
from SpecialAgentDaleCooper by Lindsay Nader, Noble Experiment, San Diego, California
Rhum Agricole, Dry vermouth, Apricot liqueur, Honey, Orange peel
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Widow's Walk —
from Cliffie by Cliff Mathieson, San Luis Obispo, CA
Apple brandy, Nocino, Bitters, Lemon juice, Maple syrup, Salt
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Viper Drop —
from Cliffie by Cliff Mathieson, San Luis Obispo, CA
Curaçao, Campari, Soju, Lime juice, Simple syrup
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Makrut-rita —
from jkim07
Tequila, Peychaud's Bitters, Lemon juice, Ginger syrup, Kaffir lime leaf
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Sharon —
from robbyfresh by Tristan Willey
Manzanilla sherry, Sweet vermouth, Campari, Orange peel
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Enzoni —
from andrelbhenrique by Vincenzo Errico, Milk & Honey, NYC
Gin, Campari, Grapes, Lemon juice, Simple syrup
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Il Carrelo degli Amari —
from andrelbhenrique by Romano Buonacorsi, Italy
Sweet vermouth, Amaro, Branca Menta, Peychaud's Bitters, Orange, Lime peel
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Malört Face —
from applejack by Drew Dumont, Atwood Restaurant, Chicago, IL
Herbal liqueur, Aromatized wine, Pamplemousse Rose, Lemon peel
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The Fountain —
from Craig E by Chad Hauge, Longman & Eagle, Chicago, Illinois (USA)
Bourbon, Zucca, Cherry Liqueur, Bitters, Lemon peel
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Hoppy Daq —
from jmedlong
Tequila, Amaro, PInk grapefruit juice, Grenadine
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Trans-Pacific —
from jmedlong by Jesse Medlong
Sotol, Ginger liqueur, Ancho Reyes Ancho Chile Liqueur, Ginger, Lime juice
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Amaro Mood —
from Pangolindo
Bourbon, Amaro Nonino, Cynar, Bitters
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Averna Smash —
from Craig E by Jason Stratton, Artusi, Seattle, Washington (USA)
Bourbon, Averna, Bitter lemon soda, Brandied cherry, Walnut oil, Orange
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Midnight Marauder (Joaquín Simó) —
from Craig E by Joaquín Simó, Pouring Ribbons, New York, New York (USA)
Mezcal, Bonal Gentiane Quina, Cynar, Bitters
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Old Love —
from Craig E by Nathan Young, Hodges Bend
Gin, Suze, Peychaud's Bitters, Absinthe, Lemon peel
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Bored Stiff —
from noksagt by Rob Schwartz, Absinthe, San Francisco, CA
Tawny port, Amaretto, Crème de Cacao, Orange bitters, Lemon peel
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Parisian Cocktail (Verlaine) —
from SpecialAgentDaleCooper by Aaron Melendrez, Verlaine, Los Angeles
Gin, Dry vermouth, Cassis, Lavender bitters, Lemon peel
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Metexa —
from tlambert03 by J. E. Mouncer
Aromatized wine, Blanco tequila, Swedish Punsch
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Beach & Panorama —
from Pangolindo
Gin, White chocolate liqueur, Herbal liqueur, Falernum, Bitters, Blueberry, Lime juice, Mint
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Agave & Cane —
from Pangolindo
Rhum Agricole, Averna, Campari, Mezcal, Bitters, Lemon peel
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Dark Was The Night —
from applejack
Fernet, Virgin Islands Rum, Cherry Bark Vanilla Bitters, Cinnamon syrup, Orange peel
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Cold Was The Ground —
from applejack
Apple brandy, Bourbon, Zucca, Pedro Ximénez Sherry, Bitters, Orange peel
