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Flower Roller —
from Pangolindo by Clover Grill, France, 75001, Paris
Light rum, Clairin, Lime juice, Elderflower cordial, Black pepper
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Rhubarb Bittered Gimlet —
from Gwen Marrion by T. Stone Marrion
Gin, Bitters, Lime juice, Rhubarb syrup
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Circular Spritz —
from laerm by Micah Stupak, Brooklyn, NY
Riesling, Absinthe, Maraschino Liqueur, Braulio, Jamaican rum, Soda water, Lime juice
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Chinato e smoky —
from Pangolindo
Islay Scotch, Chinato, Ramazzotti, Bitters, Peychaud's Bitters
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Le Président —
from Pangolindo
Rhum Agricole, Amer Picon, Champagne, Mirto, Jamaican rum, Bitters, Peychaud's Bitters
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Danish Trinity —
from thiudans by Matthew Carver
Aquavit, Cherry Liqueur, Gammel Dansk
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Unusual Safari Pour —
from Pangolindo by Maria Loca, Paris, 75004, France
Jamaican rum, Egg white foam, Lime juice, Pineapple juice, Hibiscus syrup, Simple syrup
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The Galleon —
from Westhovsies by Sahil Mehta, Estragon
Rum, Palo Cortado Sherry, Bonal Gentiane Quina, Bénédictine, Bitters, Peychaud's Bitters
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Calva Dorsa Royale —
from MarkLodato by Phil Ward, Death & Co.
Champagne, Calvados, Elderflower liqueur, Absinthe
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Elder Fashion Royale —
from MarkLodato by Phil Ward, Death & Co.
Champagne, Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
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Don Fulano —
from MarkLodato by Bathtub Gin, New York, NY
Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube
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Here Was A Man —
from danoman89
Rye, Sweet vermouth, Ancho Reyes Ancho Chile Liqueur, Coffee liqueur, Cherry Liqueur, Absinthe, Lemon peel
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Missing Notes —
from Todd Birkel by Todd Birkel
Bourbon, Ancho Reyes Ancho Chile Liqueur, Zucca, Bitters, Cardamom, Lime
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Cigarettes and Chocolate Milk —
from bwian by Sahil Mehta, Estragon, Boston
Bourbon, Demerara Rum, Cynar, Coffee liqueur, Crème de Cacao, Orange peel
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Ends of the Earth —
from applejack
Añejo tequila, Crème de Banane, Amaro Nardini, Orange peel
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Butcher Cocktail —
from thiudans by Jack Grohusko
Scotch, Gin, Sweet vermouth
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Old Bastard —
from Alessandro Martini by Gabriele Massei & Alessandro Martini
Rye, Dry vermouth, Cynar, Campari, Lemon peel
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Boothby —
from allhailtheblackmarket
Sparkling white wine, American Whiskey, Sweet vermouth, Orange bitters, Bitters
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Rye Cappuccino —
from noksagt by Sother Teague, Amor y Amargo, New York
Rye, Chocolate bitters, Espresso, Cream, Rich demerara syrup 2:1
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Gallflower —
from thiudans by Matthew Carver, Nashville, TN
Gin, Bruto Americano, Rose liqueur, Herbal liqueur, Underberg bitters
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Thanks God —
from Pangolindo
Bourbon, Falernum, Absinthe, Lime juice, Honey syrup
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Nuñez y Navarro —
from Pangolindo
Mirabelle eau-de-vie, Sweet vermouth, Maurin Quina, Maraschino Liqueur, Herbal liqueur
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Harder, better, stronger —
from Pangolindo
Bourbon, Cynar, Suze, Bitters, Orange cream citrate
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Aperitivo #4 —
from Pangolindo
Manzanilla sherry, Cynar, Suze, Ramazzotti, Bitters, Peychaud's Bitters, Fernet Branca
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Fox Shot —
from thiudans by Jacques Straub
Gin, Brandy, Sweet vermouth, Bitters
