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City Bird —
from waitiki by Randy Wong, Clio Restaurant, Boston, MA
Rhum Agricole, Campari, Prosecco, Lemon juice, Triplum
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Smoky Sunset —
from randallr by Randall Rothenberg
Mezcal, Gran Classico, Rosato Vermouth, Bitters
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Carnival Sour —
from jmedlong by Jesse Medlong
Cachaça, Coconut liqueur, Maraschino cherry, Lime juice, Orange
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Squeaky Peat —
from jmedlong by Jesse Medlong
Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
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The Night Terror —
from Kindred Cocktails by Max Green, Amor & Amargo, New York, NY
Rye, Maurin Quina, Black Balsams, Bitters, Lemon peel
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Alpine Bird —
from GratefulDawg73 by Sam Cammack
Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice
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Caribbean Royale —
from jmedlong by Jesse Medlong
Martinique Rum, Crème de Banane, Fino sherry
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NY Flyer —
from drinkingandthinking
Rye, Crème Yvette, Maraschino Liqueur, Lemon juice
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Pilot Program —
from DrunkLab by Rafa García Febles, NYC.
Overproof rum, Cachaça, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Lime juice, Orange flower water
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Sour Pampered Mousse —
from jmedlong by Jesse Medlong
Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
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Whisky Mac —
from Barina Craft by Brigadier-General Hector MacDonald
Ginger Wine, Blended Scotch
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Midnight Cicada —
from drinkingandthinking by Dave Hebb
Cynar, Nocino, Virgin Islands Rum, Lemon juice, Orange flower water, Lemon peel, Orange peel
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The Tolerance Foundation —
from svenryelsdorn by Unknown
Gold rum, Strega, Cherry Liqueur, Sweet vermouth, Orange bitters, Lemon juice
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Frenchman Street Cocktail —
from robbyfresh by Timothy Miner, Long Island Bar, Brooklyn, NY
Cognac, Sweet vermouth, Curaçao, White Crème de Cacao, Peychaud's Bitters
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John the Revelator —
from AndyProof by Andy at Proofcocktails.nl
Bourbon, Suze, Amaro Montenegro, Orange bitters
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Fernet "Milkshake" —
from applejack
Fernet Branca, Coffee liqueur, Crème de Cacao, Bitters, Cream, Egg white
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Skinned Knee —
from Dan by Dan Chadwick, Kindred Cocktails
Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
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Whiskey Mango Foxtrot —
from Canephoros by Lily Dean, Old Kentucky Bourbon Bar, Covington, Kentucky
Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
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More Heat Than Light —
from applejack
Ancho Reyes Ancho Chile Liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
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Augury —
from DrunkLab by Rafa García Febles, NYC.
Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
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Bloody American —
from drinkingandthinking by Dave Hebb
Sweet vermouth, Campari, Aperol, Seltzer water, Blood Orange Juice, Blood orange
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Satantango —
from laerm by Micah Stupak, Brooklyn, NY
Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
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Metodo Tradicional —
from Craig E by Jim Meehan, PDT, New York, New York (USA)
Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt
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Rosy Papa —
from drinkingandthinking by Dave Hebb
Rose liqueur, Campari, Slivovitz, Lemon juice, Lemon peel
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Black Cow —
from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
Light rum, Bourbon, Averna, Bitters, Brandied cherry, Milk, Simple syrup
