Recent Cocktails

  • Beche Noir from Dr.Olfe
    Aromatized wine, Becherovka, Walnut Liqueur
  • Of Light and Shadows from applejack
    Mezcal, Amargo-Vallet, Campari, Sweet vermouth, Coffee liqueur, Orange peel
  • Easy Split from Pangolindo
    Japanese Whisky, Amaro Nonino, Suze, Gin
  • Challenge Excepted from Canephoros by Tracie Herrmann, The Stissing House, Pine Plains, NY
    Bourbon, Fernet Branca, Tuaca, Triple sec
  • Cells Interlinked from applejack
    Rye, Amargo-Vallet, Amaro Meletti, Cherry Liqueur, Orange peel
  • Smoky Hamptons from jabax
    Bourbon, Dry vermouth, Islay Scotch, Elderflower liqueur, Bitters, Lime juice
  • Brave Margot from svenryelsdorn by Bar Marilou, New Orleans, Louisiana
    Campari, Virgin Islands Rum, Falernum, Fernet Branca, Absinthe, Lime juice, Pineapple syrup
  • Wall Street Insider from jsk by Hearsay Market Square, Houston
    Bourbon, Falernum, Campari, Fernet Branca, Chocolate bitters
  • Spring Swing from andrelbhenrique by Austin Bayon
    Gin, Elderflower liqueur, Maraschino Liqueur, Simple syrup, Lemon juice, Cucumber, Strawberry
  • Western Passage from bwian by Max Toste, Deep Ellum, Boston
    Batavia Arrack, Sweet vermouth, Dry vermouth, Herbal liqueur, Bitters, Orange bitters, Cherry, Orange peel
  • Better and Better from applejack by Jan Warren, Dutch Kills, Long Island, NY
    Mezcal, Navy strength rum, Falernum, Lemon peel
  • Arrack Strap from bwian by Brad Farran, Death & Co
    Virgin Islands Rum, Batavia Arrack, Sweet vermouth, Campari, Bitters, Orange bitters, Rich demerara syrup 2:1, Orange peel
  • Paper Tiger from applejack
    Scotch, Pineapple syrup, Lemon juice, Chinese 5 spice bitters
  • Dusty Trails from Craig E by Shelly Lindgren, A16 Rockridge, Oakland, California (USA)
    Rye, Rhubarb bitters, Strawberry, Lime juice, Soda water, Ginger syrup, Honey, Basil
  • The Harrington from texastulip by Paul Harrington
    Vodka, Triple sec, Herbal liqueur
  • The Gotham from texastulip
    Vodka, Dry vermouth, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Blue Wisteria from applejack
    Gin, Blueberry syrup, Lemon juice, Chinese 5 spice bitters, Fennel bitters
  • Finding Peggy from allhailtheblackmarket
    Aromatized wine, Gin, Dry vermouth, Pastis
  • Fumata Bianca from Westhovsies
    Bianco Vermouth, Suze, Mezcal, Club soda, Grapefruit peel
  • Aperitivo #6 from Pangolindo
    Chinato, Dry vermouth, Orange liqueur, Mirto, Peychaud's Bitters, Bitters, Bittermens Orange Cream Citrate
  • Greyscale from Craig E by Anna Moss, La Moule, Portland, Oregon (USA)
    Cognac, Scotch, Lemon juice, Tea, Honey, Salt, Lemon
  • A Love Supreme from Kindred Cocktails by Erin Ashford, Olamaie, Austin TX
    Mezcal, Cassis, Amaro, Lime juice, Rich turbinado syrup 2:1
  • Pan Daisy from DrSid by Cory Fitzsimmons, NYC
    Gin, Aquavit, Triple sec, Grapefruit juice, Cinnamon syrup, Orange peel, Grated Nutmeg
  • Grapefruit Mule from DrSid by Aaron Polsky, Harvard and Stone, Los Angeles
    Gin, Pamplemousse Rose, Aperol, Bitters, Lime juice, Ginger syrup, Soda water, Orange peel
  • Vieil Hexagone from Pangolindo
    Rhum Agricole, Brandy, Sweet vermouth, Fernet Branca, Campari, Simple syrup

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