Recent Cocktails

  • Green Holland from Aviation__1952 by Carl N. with help from Mike G.
    Mezcal, Green Crème de Menthe, Heavy cream, Egg yolk, Lemon juice
  • High Water from alphanumeric
    Blended Scotch, Cynar, Islay Scotch, Tawny port, Bitters
  • Amelia Piquant from shinypenny05
    Gin, Crème de Violette, Maraschino Liqueur, Maraschino cherry, Strawberry shrub, Lemon juice
  • Virgin's Sacrifice from noksagt by Christ Aivaliotis and Troy Bayless, Hawker Fare, San Francisco, CA
    Blanco tequila, Mezcal, Crushed ice, Pineapple Gum Syrup, Lime juice, Passion fruit syrup, Chili pepper
  • Black Mesa from bwian by Damon Boelte, Grand Army, Brooklyn
    Demerara Rum, Pedro Ximénez Sherry, Jamaican rum, Orange bitters, Bitters, Orange peel
  • Peach Me How to Dougie from Eclipse by TJ Lynch, Mother's Ruin, New York, NY
    Bourbon, Bitters, Ice, Lemon juice, Honey syrup, Peach
  • Horsefeather from Eclipse by Ryan Maybee, Manifesto, Kansas City, MO
    Whiskey, Bitters, Ginger beer, Lemon
  • Captain Anne Bonnie from Steve L by Back 40 West / New York
    Añejo rum, Peach liqueur, Cynar, Lime juice, Nectarine
  • Spring Rose from mikejaz2 by Mike Janowski, enthusiast
    Gin, Rhubarb syrup, Lime juice, Basil
  • Navy Fizz from Steve L by Tom Macy, Back Forty, NYC
    Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Arrackiri from DrSid by Damien Aries, Experimental Cocktail Club, Lower East Side, NYC
    Batavia Arrack, Mezcal, Herbal liqueur, Lime juice, Agave syrup, Bird's eye chile tincture, Cucumber
  • Strawberry Contessa from applejack
    Gin, Amaro, Strawberry, Honey syrup, Lemon juice
  • The Gordon from Aviation__1952 by Mike Gordon
    Cachaça, Maraschino Liqueur, Bitters, Grenadine, Lime juice
  • Sweet Tea-groni from bevx by Christopher Bevins, DFW, TX
    Sweet vermouth, Gin, Campari, Vodka, Lemon peel
  • Missionary's Downfall (Don the Beachcomber) from mattchicago by Don the Beachcomber
    Light rum, Peach liqueur, Crushed ice, Pineapple chunks, Honey syrup, Lime juice, Mint
  • Tiquirí from Christian Thalmann by Christian Thalmann
    Light rum, Rum, Lime juice, Vanilla syrup, Lime
  • Havana Swizzle from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure Soignies Belgium
    Rum, Allspice Dram, Licor 43, Triple sec, Bitters, Peychaud's Bitters, Lemon juice, Mint
  • Maurice from Craig E by St. John Frizell, Fort Defiance, Brooklyn, New York (USA)
    Rye, Aromatized wine, Amère Sauvage, Sweet vermouth
  • Spritzcarraldo from DrunkLab by Rafa García Febles, NYC.
    Aromatized wine, Sparkling white wine, Barbados Rum, Tonic water
  • Poolside in Italy from profondeur by Sother Teague
    Cynar, Dark rum, Seltzer water, Grapefruit juice
  • Walking on Sunshine from walk2iron by Elsbeth L. Walker, Amherst, MA
    Aromatized wine, Gin, Orange liqueur, Orange peel
  • Ectoplasm Cooler from Steve L by Jenny Schwartz / Hopscotch Tavern / Oakland, CA
    Citrus vodka, Simple syrup, Lemon juice, Kiwi
  • Soveral from jaymc
    Bourbon, Cynar, Madeira, Grapefruit peel
  • Christmas Island from Arriano by San Diego, California
    Jamaican rum, Falernum, Bitters, Coconut cream, Don's Mix, Lime juice
  • Blush Response from laerm by Micah Stupak
    Bourbon, Crème Yvette, Maraschino Liqueur, Peychaud's Bitters, Strawberry, Nectarine

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