Recent Cocktails

  • Pétanque from bwian by Andrew Bohrer, Mistral Kitchen, Seattle
    Fino sherry, Amaretto, Peychaud's Bitters, Absinthe, Maraschino cherry
  • Spiced Pineapple Daiquiri from applejack
    Pineapple rum, Falernum, Allspice Dram, Lime juice
  • Peridot from cslye
    Gin, Dry vermouth, Herbal liqueur, Orange bitters
  • Damasco from albarny by Blaise Faber, Tratto, Phoenix, Arizona (USA)
    Añejo tequila, Sweet vermouth, Añejo rum, Apricot liqueur, Bitters
  • Sunbeams Through The Forest Trees from applejack
    Gin, Zirbenz Stone Pine Liqueur, Suze, Aromatized wine, Grapefruit peel
  • The Legend Continues from noksagt by Trey Jenkins, Péché, Austin
    Dark rum, Coffee liqueur, Coffee bean, Whole egg, Orange juice, Orgeat
  • Monsieur Big Thyme from femmebrulee by Minnifer Burns
    Gin, Elderflower liqueur, Lemon juice, Fleur de Thym, Honey syrup
  • Stay Woke from noksagt by Steven Kincade, Lobby Bar at the Ace Hotel, New York City
    Bourbon, Campari, Coffee liqueur, Sweet vermouth, Orange peel
  • The Devil's Backbone from reed20009 by Lolinda, 2518 Mission St, San Francisco
    Rye, Averna, Islay Scotch, Gran Classico, Bitters, Orange bitters, Orange peel
  • Flor da Paraíba from andrelbhenrique by Jiquitaia Bar, São Paulo, Brasil
    Cachaça, Fino sherry, Olive
  • Fortunato from Cliffie by Cliff Mathieson, San Luis Obispo, CA
    Amontillado Sherry, Mezcal, Tequila, Cynar, Bitters
  • Planet Caravan from applejack
    Scotch, Cognac, Bitters, Zirbenz Stone Pine Liqueur, Orange peel, Chamomile syrup
  • Give A Flying Fig from Goanna by Lushbarfly
    Gin, Lime juice, Fig preserves
  • The Sour Heard Round the World from jmedlong by Jesse Medlong
    Bourbon, Sloe gin, Hibiscus Liqueur, Blue Curaçao, Egg white, Maraschino cherry, Lemon juice
  • Berry Very from Pangolindo
    Ramazzotti, Mirto, Pacharan, Bitters, Lime juice, Thai Basil, Orange cream citrate
  • Industry Flip from applejack
    Fernet Branca, Herbal liqueur, Absinthe, Whole egg, Demerara syrup
  • Purification from thiudans by Matthew Carver, Nashville, Tennessee
    Old Tom Gin, Absinthe, White Crème de Menthe, Lime juice
  • Fluffy Ruffles from noksagt
    Cuban rum, Sweet vermouth, Lime
  • Berry Smash from Pangolindo
    Mirto, Peychaud's Bitters, Tonic water, Lime juice, Raspberry
  • Poirot from elvisomar by Elvisomar of Minneapolis, Minnesota
    Crème de Banane, Averna, Aromatized wine, Crème de Cacao, Cream
  • Reality Bomb from elvisomar by Elvisomar of Minneapolis, Minnesota
    Light rum, Ginger liqueur, Campari, Grapefruit bitters, Lime juice, Grenadine
  • Nicely Nicely from Cagmaggers
    Barbados Rum, Aromatized wine, Navy strength rum, Maraschino Liqueur
  • Apparent Cocktail from profondeur by Adapted by Sara Ip, Tongue-Cut Sparrow, Houston
    Gin, Absinthe, Aromatized wine, Bitter Bianco
  • Muerte o Gloria from reed20009 by Abigail Gullo of Sobou in New Orleans, LA.
    Aperol, Mezcal, Sweet vermouth, Grapefruit peel, Bittermens Orange Cream Citrate
  • Paloma (Fully Loaded) from drinkingandthinking
    Tequila, Mezcal, Aperol, Ancho Reyes Ancho Chile Liqueur, Grapefruit bitters, Seltzer water, Grapefruit soda, Grapefruit cordial, Lime juice

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