Recent Cocktails

  • Sacre Bleu from noksagt by Simon Ford
    Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • Beach & Panorama #3 from Pangolindo
    Cognac VSOP, Mirto, Amaro Nonino, Bitters, Absinthe, Lemon juice, Lime juice
  • Barnaby Jones from noksagt by Maura McGuigan
    Scotch, Cynar, Coffee bean, Whole egg, Maple syrup, Heavy cream, Cinnamon
  • American Gentleman from Craig E by Sarah Diebel and Masako Onodera, Menomonie, Wisconsin (USA)
    India Pale Ale, Rye, Orange bitters, Ginger syrup, Lemon juice, Rosemary
  • As The Seasons Grey from applejack
    Rye, Bourbon, Bitters, Coffee liqueur, Orange peel, Maple syrup
  • Jackson Cage from DrunkLab by Rafa García Febles, NYC.
    Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
  • Transatlantic from applejack
    Gin, Crème de Cacao, Parfait Amour, Orange bitters, Lemon juice
  • Bernard Black from Skliarevsky
    Stout, Bourbon, Averna, Pedro Ximénez Sherry, Triple sec, Aztec Chocolate bitters, Orange
  • Professor's Row from Craig E by Park, Cambridge, Massachusetts (USA)
    Mezcal, Averna, Apricot liqueur, Fino sherry, Bitters, Orange bitters
  • The Upstart from applejack by Jim Betz, Eleven Madison Park, New York, NY
    Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • Italian Playboy from Miss Deville
    Bourbon, Campari, Orange bitters, Lemon juice, Apricot jam, Agave syrup
  • Importer from juliusdeane
    Añejo tequila, Amaro Montenegro, Pedro Ximénez Sherry, Amontillado Sherry, Bitters, Orange peel
  • Rio Grande (1937) from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Reposado Tequila, Old Tom Gin, Sweet vermouth, Chocolate bitters, Orange peel
  • Rites of Spring from Craig E
    Aquavit, Bianco Vermouth, Pear liqueur, Bitters, Star anise, Oleo-saccharum, Lemon peel
  • Debole & Tallawah from laerm by Micah Stupak, Brooklyn, NY
    Overproof rum, Herbal liqueur, Bitter lemon soda, Contratto Aperitif, Orange
  • Thigh High Boots from Craig E by T. J. Lynch, Loverboy, New York, New York (USA)
    Bourbon, Aromatized wine, Luxardo Bitter, Ramazzotti, Peychaud's Bitters, Lemon juice, Cinnamon syrup, Orange peel
  • Pick Me Up No. 2 from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Cognac, Sweet vermouth, Absinthe, Lemon peel
  • Dandara from andrelbhenrique by Michelly Rossi
    Rum, Manzanilla sherry, Averna, Orange bitters, Balsamic Vinegar, Orange peel
  • Lazo from andrelbhenrique by Ariel Todeschini
    Rum, Grapefruit juice, Honey syrup, Espresso, Salt Solution, Grapefruit peel
  • Foreign Affairs from DrunkLab by Rafa García Febles, NYC.
    Rye, Dry vermouth, Campari, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Orange peel, Orange
  • The Beast from J.S-g.
    Aquavit, Pedro Ximénez Sherry, Orange bitters, Tonic water, Orange peel
  • Invierno from BurlyWoodcrafting by Jackson, Hotel Saranac, Saranac Lake, NY
    Reposado Tequila, Amargo-Vallet, Lemon juice, Agave syrup
  • Fitzroy from reed20009 by Andy Stewart
    Rye, St. Lucian Rum, Aromatized wine, Bitters, Simple syrup, Acid phosphate
  • Apple of My Islay from sfnyc by David Becker
    Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • 3 B's from Pangolindo
    Gold rum, Overproof bourbon, Amaro Montenegro, Campari, Pacharan

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