Recent Cocktails

  • Written Word from AnneCA
    Orange liqueur, Gin, Herbal liqueur, Maraschino cherry, Lime juice, Lime
  • Lillet-St. Germain from AnneCA
    Aromatized wine, Elderflower liqueur, Soda water, Lemon juice, Orange
  • Americanino from AnneCA by Simone Mina of Checchino Restaurant in Rome
    Amaro Nonino, Sweet vermouth, Tonic water, Orange peel
  • Ice-berg from dau20
    Reposado Tequila, Underberg bitters, Crushed ice, Orgeat, Lemon juice
  • Insanely Good Gin & Tonic from mako by Chaim Dauermann, Up & Up, New York
    Gin, Suze, Bitters, Tonic water, Lime cordial
  • Brain-Duster (William Schmidt) from Craig E by William Schmidt, New York, New York (USA)
    Absinthe, Sweet vermouth, Amontillado Sherry, Lime juice, Simple syrup
  • Fast Rigging from Craig E by Greg Best, Atlanta, Georgia (USA)
    Light rum, Aromatized wine, Ginger, Lime juice, Simple syrup, Celery stalk, Black pepper, Mint
  • Runaway Horses from yarm by Frederic Yarm, Boston, MA
    Apple brandy, Cardamaro, Amaro, Grapefruit peel
  • Autumn Melancholy from Pangolindo
    Bourbon, Overproof rum, Pear liqueur, Aperol, Galliano, Orange bitters
  • My Dear Quarantine from Pangolindo
    Gin, Pear liqueur, Cardamom, Soda water, Lemon juice, Orange juice, Simple syrup, Lemon peel
  • Lalo Salamanca from jeesuk
    India Pale Ale, Blanco tequila, Campari, Falernum, Grapefruit juice, Lime juice
  • Fannee Doolee from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Apple brandy, Cappelletti Aperitivo, Herbal liqueur, Kirschwasser, Apple bitters, Cherry
  • Coconut Swizzle from drinkingandthinking by Dave Hebb
    Coconut rum, Falernum, Allspice Dram, Jamaican rum, Bitters, Orange bitters, Lime juice
  • Canebrake from alexamari by Mattias Hägglund
    Apple brandy, Amaro Montenegro, Herbal liqueur, Bitters, Lemon peel
  • First Rodeo from Craig E by Kathryn "Pepper" Stashek, Attaboy, New York, New York (USA)
    Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Aperitivo Julep from noksagt by Alex Day, Death and Co
    Dry vermouth, Peach liqueur, Mint, CioCiaro
  • The Improved from applejack by Sother Teague, Amor y Amargo, New York, NY
    Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
  • Trampoline Casualty from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Pineapple rum, Sloe gin, Demerara Rum, Orange bitters, Chocolate bitters, Maraschino cherry, Ginger syrup, Lemon juice
  • Comings and Goings from yarm by Frederic Yarm, Boston, MA
    Rhum Agricole, Fino sherry, Apricot liqueur, Strega, Bitters, Orange peel
  • Rossini (2020) from DrunkLab by Rafa García Febles, NYC.
    Prosecco, Aromatized wine, Strawberry syrup, Strawberry
  • Madiana II from DrunkLab by Rafa García Febles, NYC.
    Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Mynah Bird (2019) from DrunkLab by Rafa García Febles, NYC.
    Amontillado Sherry, Jamaican rum, Curaçao, Orgeat, Vanilla syrup, Lemon juice, Mint
  • Zombie at Park South from DrunkLab by Rafa García Febles, NYC.
    Puerto Rican Rum, Jamaican rum, Overproof rum, Bitters, Pastis, Grapefruit juice, Lime juice, Cinnamon syrup, Passion fruit syrup, Grenadine
  • Hares On The Mountain from iron by S. Manley
    Vodka, Kummel, Aromatized wine, Herbal liqueur, Lemon peel
  • Patois from yarm by Frederic Yarm, La Brasa, Somerville, MA
    Rhum Agricole, Dry vermouth, Amer Picon, Bénédictine, Orange peel


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