Recent Cocktails

  • Peixotossauro from andrelbhenrique
    Peychaud's Bitters, Gin, Lemon juice, Simple syrup
  • Fontoura from philgruneich by Phillip Gruneich
    Cachaça, Amaro Montenegro, Grapefruit juice, Lime juice, Simple syrup
  • Thief of Hearts from applejack
    Venezuelan rum, Overproof rum, Branca Menta, Virgin Islands Rum, Lime juice, Passion fruit syrup
  • Terra Verde from applejack
    Blanco tequila, Ancho Reyes Ancho Chile Liqueur, Lime juice, Apple juice, Agave syrup
  • Blood from a Stone from applejack
    Bourbon, Bitters, Lemon juice, Earl Grey Tea Syrup, Strawberry juice
  • Gin & Juice & 'Treuse from applejack
    Gin, Herbal liqueur, Pineapple juice, Lemon juice, Chinese five spice syrup
  • Aperitivo #5 from Pangolindo
    Bitters, Chinato, Ramazzotti, Pacharan, Campari, Peychaud's Bitters
  • Poona Club from bwian by David Wondrich
    Gin, Sweet vermouth, Bitters, Orange bitters, Blood Orange Juice
  • Logical Conclusion from thiudans by Matthew Carver
    Calvados, Sherry, Ramazzotti
  • Dirty Flyer from Aviation__1952 by Carl N. in SoCal
    Gin, Crème de Violette, Egg white, Grapefruit juice, Lavender syrup, Sherry vinegar
  • Violinista from andrelbhenrique by Diego Rita. Franklin Bar. Florianópolis. Brasil.
    Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
  • The Remedy from Pangolindo
    Rum, Japanese Whisky, Chinato, Suze, Bitters, Simple syrup
  • Cornered from Pangolindo
    Corn Whiskey, Ruby Port, Gran Classico, Bitters
  • Hard Wednesday from Pangolindo
    Amer Picon, Corn Whiskey, Campari, Bitters, Lime juice, Orgeat, Simple syrup
  • Trinidad Old Fashioned from thiudans by Matthew Carver, Nashville, TN.
    Rye, Bitters, Orgeat, Water, Lemon juice
  • Lula Libre from andrelbhenrique by Michelly Rossi. Fel Bar, São Paulo, Brasil
    Cachaça, Campari, Lime juice, Simple syrup
  • Tiki Wheat from kquinbar by Mother of Pearl, NYC
    Bourbon, Bitters, Lime juice, Orgeat, Cinnamon syrup, Demerara syrup
  • La Avenida from Craig E by Teocalli Cocina, Lafayette, Colorado (USA)
    Mezcal, Aperol, Sweet vermouth, Dry vermouth, Orange peel
  • The Red Light from noksagt by Charles Joly, Drawing Room, Chicago
    Orange liqueur, Genever, Underberg bitters
  • Mogli from Pangolindo by Serpent à plumes cocktail bar, france, Paris, 75004
    Gin, Cardamom bitters, Ginger ale, Simple syrup, Lime juice, Apple Shrub
  • Boston Iced Tea Party from jmedlong by Jesse Medlong
    Gin, Tea, Ginger-Honey Syrup, Lemon
  • Navy Jack from jmedlong by Jesse Medlong
    Applejack, Oloroso sherry, Falernum, Bitters, Lime
  • Dry Aquarol from Pangolindo
    Aquavit, Aperol, Mirto, Bitters
  • Growing Envy from Pangolindo
    Cynar, Herbal liqueur, Lime juice, Simple syrup, Cucumber, Green bell pepper
  • Old Bay Ridge from bwian by David Wondrich
    Rye, Aquavit, Bitters, Lemon peel, Sugar cube


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