Recent Cocktails

  • The Smartest Man Alive from noksagt by Chris Elford, Seattle, WA
    Rye, Suze, Lemon juice, Honey syrup
  • Mezcallion Wooden Nickel from SnootyDrinkingRoom by SnootyDrinkingRoom
    Mezcal, Chocolate bitters, Orange bitters, Simple syrup, Lavender syrup
  • The Black Freighter from Cagmaggers
    Spiced Rum, Suze, Cherry Liqueur, Lemon juice
  • As Wine Stands Time from bwian by Kirk Estopinal
    Bonal Gentiane Quina, Cynar, Rye, Grapefruit peel
  • Jet Age Aviation from dirtySouth
    Gin, Maraschino Liqueur, Lemon juice
  • Dank Monocot from Jonny by Jonny Almario, Madame George
    Blanco tequila, Averna, Bitters, Coffee, Sugar
  • Gilding the Lily from DrunkLab by Rafa García Febles, NYC.
    Cognac, Calvados, Orange liqueur, Maraschino Liqueur, Herbal liqueur, Pear eau de vie, Bitters, Pineapple syrup, Lemon juice, Lime juice
  • Black Apple Old Fashioned from Craig E by Sother Teague, Amore y Amargo, New York, New York (USA)
    Jägermeister, Apple brandy, Apple bitters, Orange peel
  • Jekyll and Hyde from VeloVagabond by Thomas Waugh, Death & Co
    Bourbon, Apple brandy, Bitters, Rich demerara syrup 2:1, Cinnamon syrup, Orange peel, Lemon peel
  • Ingenue (Death & Co) from VeloVagabond by Brian Miller, Death & Co
    Cognac, Sweet vermouth, Cinnamon syrup
  • Pink Flamingo from noksagt by Over Proof’s pop-up bar Flip-Flop, San Francisco, CA
    Rhum Agricole, Cappelletti Aperitivo, Campari, Absinthe, Lime juice, Pineapple Gum Syrup, Aperitivo
  • Orkney Chapel from VeloVagabond by Jason Littrell, Death & Co
    Scotch, Dry vermouth, Orange liqueur, Sherry, Cane syrup, Orange peel
  • Jive Turkey from VeloVagabond by Jessica Gonzalez, Death & Co
    Rye, Dry vermouth, Bourbon, Elderflower liqueur, Bitters, CioCiaro
  • Ukrainian Negroni from mako by Toby Maloney, Alchemy Consulting/The Violet Hour, Chicago, IL
    Gin, Sweet vermouth, Herbal liqueur, Campari, Orange
  • Coffee Nudge from gtzantzos
    Coffee liqueur, Dark Crème de Cacao, Brandy, Coffee, Whipped cream
  • Roma Borgorock from applejack by Francesco Belei, Hotel Locarno, Rome
    Zucca, Herbal liqueur, Sweet vermouth, Lemon bitters, Lemon peel
  • Patois Punch from stridersden by Joaquin Simo, Death & Co.
    Calvados, Puerto Rican Rum, Maple syrup, Lemon juice, Pumpkin puree, Donn's Spices #2
  • After the Conquest from J.S-g.
    Rum, Overproof rum, Rhum Agricole, Bénédictine, Curaçao, Bitters, Lemon peel, Orange peel
  • Swollen Gland from mako by Jim Meehan and Lydia Reissmueller, PDT, NYC
    Gin, Peychaud's Bitters, Herbal liqueur, Absinthe, Orange juice
  • Apple Jack from noksagt by Sasha Petraske, Milk & Honey, NYC
    Applejack, Apple cider, Simple syrup, Lemon juice
  • .38 Special from noksagt by Michael Madrusan and Sasha Petraske, Milk & Honey, NYC
    Blended Scotch, Herbal liqueur, CioCiaro, Lemon peel
  • Orange Flower Sour from Aviation__1952 by Original cocktail (Lavender Sour) by JB Bernstein. My pal Mike G. suggested a different ingredient.
    Gin, Herbal liqueur, Egg white, Lemon juice, Orange flower water
  • The Sherpa from noksagt by Matt Clark and Sasha Petraske, Milk & Honey, NYC
    Bourbon, Allspice Dram, Curaçao, Orange bitters, Lemon peel
  • Heart Full of Napalm from applejack
    Mezcal, Amaro, Sweet vermouth, Fernet, Bitters, Grapefruit peel
  • Chai Tea-Ni from Chicarhi by Rhiannon, BoZone
    Vanilla vodka, Allspice Dram, Cardamaro, Almondmilk liqueur, Simple syrup


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