Recent Cocktails

  • Oh Noni No from Dan by Dan Chadwick, Kindred Cocktails
    Aromatized wine, Amaro Nonino, Seltzer water, Lemon
  • Planter's Punch (Spiced Rum) from Dan by Davis_Sq_Pro, Chowhound
    Spiced Rum, Trinidad rum, Campari, Bitters, Cardamom bitters, Lime juice, Grenadine, Lemon juice
  • Pay Day from barrittsgb by Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
    Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime
  • Tijuana Trick from mdavis7 by Dave Whitton
    Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup
  • Boston Apothecary 3 from Dan by Boston Apothecary, eGullet
    Sweet vermouth, Amontillado Sherry, Old Tom Gin, Kirschwasser
  • Hoarse and Boggy from Dan by Dan Chadwick
    Cranberry liqueur, Fino sherry, Zucca, Rye
  • Life Sentence from endless_optimism by Brian Vollmer, Roast, Detroit, MI
    Rye, Bénédictine, Elderflower liqueur, Rhubarb bitters, Bitters, Lemon juice, Orange peel
  • La Perla from mdavis7 by Jacques Bezuidenhout, San Francisco
    Reposado Tequila, Fino sherry, Pear liqueur, Lemon peel
  • Suffering Bastard from mdavis7 by Joe Scialom, Shepherd's Hotel, Cairo, Egypt
    Gin, Bourbon, Bitters, Ginger beer, Lime cordial, Mint, Orange
  • Bella Luna from Dan by Brian Miller, Death & Co, New York, NY
    Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Simple syrup
  • Star Daisy from endless_optimism by Sasha Petraske, John Dory, New York, NY
    Orange Curaçao, Applejack, Gin, Lemon juice
  • Pisco Mezcal Fizz from Sasquatch
    Pisco, Mezcal, Egg white, Simple syrup, Lemon juice
  • The Dry Season from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Tequila, Mezcal, Aperol
  • The Half Windsor from Sasquatch by Kyle Davidson, Chicago, The Violet Hour
    Aromatized wine, Cognac, Grapefruit juice
  • Crimson Gradient from Dan
    Campari, Ginger beer
  • Liquid Gold from Summerwindfun by World Bar, Donald Trump Manhattan Towers, Manhattan, NY
    Champagne, Cognac, Bitters, White grape juice, Lemon juice
  • San la Muerte from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Tequila, Licor 43, Bitters, Lime juice, Chipotle Pepper
  • The 18th Alchemist from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Blended Scotch, Bitters, Water, Demerara syrup, Coffee
  • My Fair Lady from Jonny by Jonathan, Hawthorn Lounge, Wellington, New Zealand
    Rye, Averna, Montenegro, Herbal liqueur, Simple syrup, Grapefruit juice, Lime juice, Salt Solution, Grapefruit peel
  • Foglamp from Zachary Pearson by zpearson
    Rye, Bonal Gentiane Quina, Amer Picon, Allspice Dram, Orange liqueur, Orange bitters, Grapefruit juice
  • Son of a Preacher Man from endless_optimism by Toby Mahoney, Bradstreet Crafthouse, Minneapolis, MN
    Bourbon, Elderflower liqueur, Orange bitters, Absinthe, Grapefruit juice, Lemon juice, Simple syrup
  • Falling Leaves from endless_optimism by Audrey Saunders, Bemelman's Bar, Carlyle Hotel, New York, NY
    Riesling, Pear eau de vie, Orange Curaçao, Peychaud's Bitters, Star anise, Honey syrup
  • Apple Sidecar (Clear Creek) from Dan by Ryan Magarian, Restaurant Zoe, Seattle, WA, as adapted by Gary Regan
    Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
  • Bitter Maestro from filip by Brooke Arthur, San Francisco, CA
    Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine
  • Bombay Cocktail from filip
    Brandy, Dry vermouth, Sweet vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest


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