Recent Cocktails

  • Skinned Knee from Dan by Dan Chadwick, Kindred Cocktails
    Scotch, Sweet vermouth, Cherry Liqueur, Amer Picon, Lemon juice, Orange peel
  • Whiskey Mango Foxtrot from Canephoros by Lily Dean, Old Kentucky Bourbon Bar, Covington, Kentucky
    Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • More Heat Than Light from applejack
    Ancho Reyes Ancho Chile Liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
  • Augury from DrunkLab by Rafa García Febles, NYC.
    Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
  • Bloody American from drinkingandthinking by Dave Hebb
    Sweet vermouth, Campari, Aperol, Seltzer water, Blood Orange Juice, Blood orange
  • Satantango from laerm by Micah Stupak, Brooklyn, NY
    Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
  • Metodo Tradicional from Craig E by Jim Meehan, PDT, New York, New York (USA)
    Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt
  • Rosy Papa from drinkingandthinking by Dave Hebb
    Rose liqueur, Campari, Slivovitz, Lemon juice, Lemon peel
  • Black Cow from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Light rum, Bourbon, Averna, Bitters, Brandied cherry, Milk, Simple syrup
  • The Superlative from lesliec
    Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Ambery Cocktail from Axiomatiq by Andrew Frampton, Sacramento, CA
    Añejo rum, Sherry, Cognac, Apricot liqueur, Bitters, Lemon peel
  • Battering Ram from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Oloroso sherry, Bitters, Lemon juice, Ginger syrup, Demerara syrup
  • Double-Barreled from DrunkLab by Rafa García Febles, NYC.
    Bourbon, Aperol, Campari, Crème de Banane, Lemon juice, Pineapple Gum Syrup, Salt Solution
  • Port Berries Sour from Pangolindo by Ball room bar, Paris, France
    Light rum, Ruby Port, Lime juice, Simple syrup
  • Gantt’s Tomb from robbyfresh by Brian Miller, Death and Company, New York, NY
    Bermuda rum, Rye, Demerara Rum, Allspice Dram, Pineapple juice, Orange juice, Lemon juice, Simple syrup
  • Mentirita from DrunkLab by Rafa García Febles, NYC.
    Blanco tequila, Riesling syrup, Lime juice, Aloe vera liqueur, Green Tabasco, Cucumber
  • Groudon from nex3 by Natalie Weizenbaum
    Islay Scotch, Bruto Americano, Bénédictine, Bitters
  • Mandarindia from jmedlong by Jesse Medlong
    Vodka, Kummel, Saffron bitters, Orange peel
  • M & M from jmedlong by Jesse Medlong
    Metaxa, Sweet Marsala, Cherry Bitters, Maraschino cherry
  • Pining for the Fjords from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Gin, Aquavit, Amère Sauvage, Grapefruit juice, Simple syrup, Lime juice, Grapefruit peel
  • The 114 from Aviation__1952 by Carl N. in Simi Valley, CA USA
    Gin, Maraschino Liqueur, Grapefruit juice, Lime juice, Sea salt
  • Bitter Feather from jmedlong
    Metaxa, Dry vermouth, Averna, Bitters, Orange
  • Unusual Negroni from BeanWolf
    Aperol, Aromatized wine, Gin
  • Flower Girl from drinkingandthinking by Chasity Beasley, Atwood, New York City
    Rum, Elderflower liqueur, Crème de Violette, Lemon juice, Egg white, Lavender, Lavender syrup
  • Dark Night of the Soul from applejack
    Rum, Cynar 70, Chinese five spice syrup, Cream

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