Recent Cocktails

  • Cafe con Leche from applejack
    Amargo-Vallet, Coffee liqueur, Cinnamon syrup, Cream
  • Firred Word from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Aquavit, Herbal liqueur, Simple syrup, Lime juice, Grapefruit peel
  • Rabbit Fernet from applejack by Tyler Fry, The Violet Hour, Chicago, IL
    Fernet, Fernet Branca, Lemon juice, Strawberry syrup, Orange, Strawberry
  • Quinissential Cocktail from jmedlong by Jesse Medlong
    Gin, Byrrh, Tonic water, Lime
  • Good Ships/Wood Ships from bwian
    Demerara Rum, Genepy, Grapefruit liqueur, Lime juice, Simple syrup, Grapefruit peel
  • Stone Fence (variant 2) from Aular
    Hard cider, Whiskey, Apple brandy, Triple sec, Apple cider, Mint
  • Frozen Negroni from robbyfresh by Jeffrey Morgenthaler, Clyde Common, Portland, OR
    Gin, Campari, Sweet vermouth, Orange juice, Simple syrup
  • Always Money from jmedlong by Jesse Medlong
    Scotch, Manzanilla sherry, Crème de Banane, Thyme
  • Georgia-Kentucky Squirrel from jmedlong by Jesse Medlong
    Bourbon, Crème de Noyaux, Peach bitters, Lemon juice
  • Golden Rule Flip from applejack
    Añejo tequila, Herbal liqueur, Strega, Amaro Nonino, Whole egg, Honey syrup, Heavy cream
  • Gingerberry sour from lemmakin
    Bourbon, Ginger liqueur, Herbal liqueur, Lemon juice, Blackberry shrub, Soda water
  • Smoke and Fire Sour from jmedlong by Jesse Medlong
    Mezcal, Kummel, Pepper tincture, Lime juice, Lemon peel
  • Earth Mother from applejack
    Amargo-Vallet, Crème de Banane, Lime juice, Vanilla syrup
  • Dark Desires from applejack
    Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Kitchen Sink from andreaskates
    Rye, Aromatized wine, Bourbon, Cynar, Cherry, Club soda, Lemon
  • Banana Hammock from Craig E by Dan Greenbaum, Attaboy, New York, New York (USA)
    Light rum, Crème de Banane, Jamaican rum, Lime juice, Orgeat, Mint, Lime, Nutmeg
  • The Leong from Aviation__1952 by Priscilla Leong at The Baxter Inn, Sydney, Australia.
    Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Mint, Lime juice, Lemon juice, Simple syrup
  • Hop Over from Craig E by Tom Richter, Dutch Kills, Queens, New York (USA)
    India Pale Ale, Genever, Falernum, Lemon juice, Orange flower water, Lemon
  • Christmas Apricot from Aviation__1952 by The bartender named Sausage at The Baxter Inn, Sydney, Australia.
    Gin, Absinthe, Mint, Simple syrup, Lime juice, Rhubarb
  • Red Machete from applejack
    Mezcal, Campari, Hibiscus Liqueur, Bitters, Water
  • Caustic Negroni from applejack by Fred Yarm, Backbar, Boston, MA
    Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Bitter Nail from applejack by Iruma Shibuya, Ames Street, Boston, MA
    Scotch, Drambuie, Cynar, Campari
  • Cambridge Tea from noksagt by Paul Manzelli, Bergamot, Boston, MA
    Bénédictine, Milk, Tea
  • Maguey Sour from applejack by Jacques Bezuidenhout, Tres Agave, San Francisco, CA
    Mezcal, Bénédictine, Lemon juice, Orgeat, Egg white, Orange peel, Grated Nutmeg
  • Fresa Brava from Zachary Pearson by Phil Ward, Death and Co.
    Blanco tequila, Herbal liqueur, Strawberry, Lemon juice, Simple syrup


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