Recent Cocktails

  • Blackstar from Fransos by Fransos
    Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • London Calling (Chris Jepson) from andrelbhenrique by Chris Jepson
    Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Jubilee Street from dustinw84 by Richard Boccato, Dutch Kills, Long Island City, NY, USA
    Whiskey, Amaro Montenegro, Allspice Dram, Maple syrup
  • Campden Cocktail (Louison) from dustinw84 by Bob Louison, Lobster Bar at Island Shangri-La, Hong Kong
    Gin, Triple sec, Aromatized wine
  • Necrologio from bwian
    Grappa, Dry vermouth, Absinthe
  • Montenegroni from dustinw84 by Paul Manzelli, Bergamot, Somerville, MA
    Gin, Campari, Amaro Montenegro
  • Earl of Lavender from jello_jones
    Gin, Bitters, Tonic water, Bergamot liqueur, Simple syrup, Lime juice
  • Wisconsin County Road Double Y from Todd Birkel
    Rye, Campari, Gran Classico, Ramazzotti, Cynar, Olive
  • Grapefruit Blossom from dustinw84 by Waldorf Astoria Bar, New York, NY
    Light rum, Maraschino Liqueur, Grapefruit juice
  • Rasta Martinez from allhailtheblackmarket
    Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Careless Whisper from allhailtheblackmarket
    Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters
  • Filthy Rich from robbyfresh by Zachary Gelnaw-Rubin, Dutch Kills, NYC
    Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
  • Petal and Scale from nex3 by Natalie Weizenbaum
    Mezcal, Cynar, Bitters, Pepper tincture, Hot sauce
  • Frunchroom from mako by Benjamin Mako Hill, Seattle, WA
    Gin, Bianco Vermouth, Herbal liqueur
  • Doralto from sgls
    Tequila, Bitters, Tonic water, Lemon juice, Sugar, Lime
  • (the) MarketPlace from Aviation__1952 by Carl N.
    Cachaça, Dry vermouth, Grapefruit juice, Tamarind syrup, Lavender syrup
  • The Bellman from svenryelsdorn by Miles Macquarrie, Kimball House, Decatur, GA
    Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel
  • High Glow from sevvcocktails
    Gin, Herbal liqueur, Peychaud's Bitters, Strawberry, Lemon juice, Simple syrup, Salt Solution
  • Rock’n Rye from Chezerac by Washington Post's food writer Cathy Barrow
    Rye, Root liqueur, Maraschino cherry, Cherry juice
  • Sukkah Hill Spice Box from reed20009 by Reed Sandridge, IG @cocktailcraftingofficial, Washington, DC
    Rye, Herbal liqueur, Pepper tincture, Cloves, Orange, Ginger
  • Man O' War from andrelbhenrique by Dale Degroff
    Bourbon, Orange Curaçao, Sweet vermouth, Cherry, Lemon juice, Lemon, Orange
  • Smoke on the Horizon from Todd Birkel
    Mezcal, Dry vermouth, Bruto Americano, Gran Classico, Orange peel, Lemon peel
  • Sonoran Dessert from reed20009 by Reed Sandridge and Molly Okuneff, @cocktailcraftingofficial, Washington, DC
    Mezcal, Crème de Cacao, Chocolate bitters, Orange liqueur, Coffee bean, Orange peel
  • Life on Mars from yarm by Frederic Yarm, Loyal Nine, Cambridge, MA
    Gin, Aromatized wine, Pear liqueur, Campari, Lemon peel
  • Cora Middleton from sgls by Charles H. Baker Jr.
    Blended rum, Bitters, Lime juice, Raspberry syrup, Egg white


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