Recent Cocktails

  • Age of Reason from VeloVagabond by Han Shan, B-Side, NYC
    Rye, Herbal liqueur, Cognac, Aromatized wine, Bitters, Lemon peel
  • The Burnt Umbrella from drunkforscience by ??? at Serpentine, SF, CA
    Light rum, Ginger liqueur, Cherry Bitters, Lime juice, Simple syrup
  • A Sour in the Key of Raffi from drunkforscience by The Aviary, Chicago
    Gin, Simple syrup, Egg white, Lemon juice, Nutmeg
  • The Ruse from noksagt by Alba Huerta, Julep, Houston
    Palo Cortado Sherry, Bourbon, Averna, Orange bitters, Lemon juice, Orgeat, Rich simple syrup 2:1, Orange, Mint
  • China Fight Cocktail from BeanWolf by Aymeric Tortereau, Cafe Juliette, Lyon, France
    Cognac, Bigallet China-China, Elderflower liqueur, Orange peel
  • Eucalyptus Martini from Cocktailian by Humberto Marques, Curfew Copenhagen
    Gin, Triple sec, Simple syrup, Lime juice, Egg white
  • Aquavit Frappé from Cocktailian by Jason Westplate
    Aquavit, Herbal liqueur, Bitters, Elderflower liqueur, Lemon juice, Lime juice
  • Black Clover Club from Cocktailian by Jason Westplate
    Gin, Dry vermouth, Lemon juice, Egg white, Blackberry preserves
  • North by Northwest (Sweet Afton) from mako by Mike Di Tota, Sweet Afton, Astoria, NY
    Gin, Sloe gin, Bianco Vermouth, Lime juice, Cinnamon syrup
  • North by Northwest (Death & Co) from mako by Brian Miller, Death & Co, NYC
    Champagne, Gin, Absinthe, Lemon juice, Simple syrup
  • 3 o'clock from Cocktailian by Jason Westplate
    Tequila, Framboise, Bitters, Lime juice, Egg white, Agave syrup
  • Ovid's First Century Myth from Cocktailian by Jason Westplate
    Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Yellow Bird from Axiomatiq
    Light rum, Galliano, Triple sec, Lime juice
  • Hel Fresco from aberu by Kevin Coleman, Home Bar Enthusiast, Longmont, CO (United States)
    Blanco tequila, Campari, Ancho Reyes Ancho Chile Liqueur, Lime juice, Ginger beer
  • The Colevardier from aberu by Kevin Coleman, Home Bar Enthusiast, Longmont, CO (United States)
    Bourbon, Suze, Ramazzotti
  • A New Hope from noksagt by Tyler Stevens, Teardrop Lounge, Portland, OR
    Rum, Old Tom Gin, Bénédictine, Bitters, Lime juice, Maple syrup, Nutmeg
  • Bitter Temptation from Pangolindo
    Rye, Sweet vermouth, Jamaican rum, Cynar, Amer Picon, Orange liqueur, Peychaud's Bitters, Bitters, Absinthe
  • Hater's Blend from galbato
    Gin, Dry vermouth, Crème de Violette, Campari, Lavender bitters, Absinthe, Mint, Basil, Orange
  • Green Philter from markchristenson by Truss & Twine, Palm Springs, CA
    Absinthe, Pineapple juice, Lime juice, Orgeat, Cucumber
  • Chasing Smoke from markchristenson by James Gallagher, Cork and Kerry, Rockville Centre, NY
    Vodka, Tequila, Mezcal, Bitters, Orange bitters, Demerara syrup, Orange peel
  • Breakup Guy from markchristenson by Sean McKenzie, The Archives, Burlington, VT
    Gin, Campari, Byrrh, Strawberry, Lime juice, Orgeat, Mint
  • Ginger Spice Girl from markchristenson by Nicolai Longo, The Richardson, Brooklyn, NY
    Tequila, Ancho Reyes Ancho Chile Liqueur, Ginger liqueur, Orange bitters, Lemon juice, Simple syrup, Lime
  • Don Vida Pepino from markchristenson by Edward Hansel, The Richardson, Brooklyn, NY
    Tequila, Mezcal, Amaro, Honey syrup, Lime juice, Cucumber, Salt
  • Rock Easy from markchristenson by Carrie Medina, WAHI Oyster Bar, New York, NY
    Maraschino Liqueur, Curaçao, Parfait Amour, Bitters, Rock & rye, Orange peel
  • Left Blanc from markchristenson by Tristan Hill, Stamp Social Club, Reno, NV
    Rum, Batavia Arrack, Byrrh, Dry vermouth, Ancho Reyes Ancho Chile Liqueur, Bitters, Lemon peel


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