Recent Cocktails

  • Foreign Affairs from DrunkLab by Rafa García Febles, NYC.
    Rye, Dry vermouth, Campari, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Orange peel, Orange
  • The Beast from J.S-g.
    Aquavit, Pedro Ximénez Sherry, Orange bitters, Tonic water, Orange peel
  • Invierno from BurlyWoodcrafting by Jackson, Hotel Saranac, Saranac Lake, NY
    Reposado Tequila, Amargo-Vallet, Lemon juice, Agave syrup
  • Fitzroy from reed20009 by Andy Stewart
    Rye, St. Lucian Rum, Aromatized wine, Bitters, Simple syrup, Acid phosphate
  • Apple of My Islay from sfnyc by David Becker
    Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • 3 B's from Pangolindo
    Gold rum, Overproof bourbon, Amaro Montenegro, Campari, Pacharan
  • Bonds of Earth from applejack
    Reposado Tequila, Mezcal, Ancho Reyes Ancho Chile Liqueur, Amaro, Lemon juice, Tamarind syrup
  • Match Point from DrunkLab by Rafa García Febles, NYC.
    Gin, Manzanilla sherry, Dry apricot brandy, Pear eau de vie, Lemon juice, Simple syrup, Orange flower water
  • Red Ships of Spain from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Gin, Calisaya, Oloroso sherry, Grapefruit peel
  • Negroni Bianco (Peacock Alley) from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Gin, Salers Gentiane, Dimmi, Orange peel, Lemon peel
  • Winter's Nap / Spring Awakening from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Vodka, Aromatized wine, Aperol
  • Alley Negroni from applejack by Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
    Genever, Campari, Dimmi, Orange peel
  • The Final Demand from RayCamp by Andrew Campbell, Garage Bar, Austin, TX
    Bourbon, Herbal liqueur, Lemon juice, Bitter Bianco
  • The Double Talk from andrelbhenrique by Atsushi Suzuki
    Blended Scotch, Campari, Aromatized wine, Salt
  • San Pedro from Craig E
    Blanco tequila, Dry vermouth, Grapefruit bitters, Triple sec, Lime peel
  • Rob's Sonny, Roy from drazkor
    Scotch, Sweet vermouth, Orange bitters, Cranberry shrub
  • Ward 2 from Westhovsies by Back Bar, Somerville MA
    Rye, Aromatized wine, Braulio
  • Slaughterhouse Five from billysmalls by Bill Cleary, Heritage, San Francisco, CA, USA
    Cachaça, Curaçao, Absinthe, Lime juice, Pineapple Gum Syrup
  • Chase the Lion from billysmalls by Bill Cleary, Heritage, San Francisco, CA, USA
    Applejack, Bourbon, Allspice Dram, Bitters, Lime juice, Rich demerara syrup 2:1
  • Grapes of Wrath from billysmalls by Bill Cleary, Heritage, San Francisco, CA, USA
    Brandy, Apricot liqueur, Red wine, Lemon juice, Lime juice, Orgeat
  • Dark side from Pangolindo by Shell cocktail bar, France, Paris
    Pimm's No. 1 Cup, Lime juice, Ginger syrup, Cucumber juice, Mint
  • Rude Boy from bwian by Scott Holliday, Rendezvous
    Jamaican rum, Santa Maria al Monte, Lime juice, Simple syrup, Orange flower water
  • Southland from DistinguishedSpirits by Distinguished Spirits
    Rye, Mezcal, Bénédictine, Bitters
  • Faceless Man from DistinguishedSpirits by Distinguished Spirits
    Singani, Bianco Vermouth, Triple sec, Mezcal
  • Thursday's Child from DistinguishedSpirits by Distinguished Spirits
    Singani, Aromatized wine, Mezcal, Absinthe, Maraschino cherry, White grapefruit juice

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