Recent Cocktails

  • Dead Man's Handle from dustinw84 by Tiffany Kirk, Miss Carousel, Houston
    Blanco tequila, Aperol, Lime juice, Orgeat
  • Depth Dweller from dustinw84 by David Kinsey, Kindred, San Diego
    Light rum, Campari, Lime juice, Simple syrup, Strawberry
  • Eureka from andrelbhenrique by Vinicius Laurentino
    Gin, Mead, Absinthe, Bitters, Lemon juice
  • Hawaiian Sunset from sgls by Aku Aku Polynesian Restaurant, once part of the Stardust Casino, Las Vegas
    Vodka, Lime juice, Lemon juice, Orgeat, Grenadine, Lime peel
  • El Diablo from sgls by Vic Bergeron
    Blanco tequila, Cassis, Ginger ale, Lime juice
  • Well-Hung Trellis from svenryelsdorn by Alan Walter, Loa Bar, New Orleans, Louisiana
    Dimmi, Genever, Lime juice, Simple syrup
  • Martinique Hundred from elvisomar by Chris Odegard of Minneapolis, MN
    Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Quick Sink from Pangolindo
    Grappa, Bianco Vermouth, Rhubarb bitters, Chocolate bitters, Maraschino Liqueur
  • Vincenzo from roperj06 by L'Oscar, London, England
    Averna, Aromatized wine, Cognac, Peychaud's Bitters, Bitters
  • Rumy and Panky from Pangolindo
    Jamaican rum, Cynar, Pine liqueur
  • Fly-By-Knight from Piers Knight by Piers Knight, Reading, Berkshire, UK
    Red wine, Bourbon, Amaro Nonino, Aperol, Lemon juice, Egg white
  • Suze and Treuse from kdisharoon
    Suze, Herbal liqueur, Seltzer water, Tonic water syrup, Lemon peel
  • The Bitter Smoke from marquisexb by Ian Wickman, Idealist Foods
    Mezcal, Tequila, Aperol, Grapefruit juice
  • The Glorious Fourth from subspot by William Schmidt
    Brandy, Jamaican rum, Vanilla ice cream, Lime juice, Simple syrup
  • Amaro Paisano from Piers Knight by Piers Knight, Reading, Berkshire, UK
    Bourbon, Campari, Amaro Nonino, Bitters, Simple syrup, Orange peel
  • Fougere Rose from Zachary Pearson
    Gin, Suze, Lime juice, Bergamot liqueur, Grapefruit juice, Orange flower water
  • The Grasshopper from andrelbhenrique by Philibert Guichet, Tujague's, New Orleans
    Crème de Menthe, White Crème de Cacao, Cream
  • Cukes of July from Mixed up in Nashville by Mixed up in Nashville
    Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill
  • Machine Gun Etiquette from yarm by Frederic Yarm, Boston, MA
    Scotch, Apple brandy, Fino sherry, Cynar, Peychaud's Bitters, Apricot liqueur, Orange peel
  • Kaiteur Swizzle from sgls by Martin Cate
    Blended rum, Falernum, Bitters, Lime juice, Grade A dark amber maple syrup, Mint
  • The Necromancer from Chezerac
    Gin, Triple sec, Dry vermouth, Absinthe, Crème de Violette, Lemon juice
  • Suffering Bastard from sgls by Shepherd's Hotel, Cairo
    Gin, Brandy, Bitters, Ginger beer, Lime juice, Demerara syrup
  • Humuhumunukunukuapua'a from sgls by Marcovaldo Dionysos
    Gin, Peychaud's Bitters, Cherry, Orchid, Lemon juice, Pineapple juice, Orgeat
  • Haunted House from applejack by Jeremy Oertel, Donna, Brooklyn, NY
    Jamaican rum, Rye, Swedish Punsch, Bitters, Ginger syrup, Orange peel
  • Starman Sour from stevethebartender
    Gin, Amaro Nonino, Apricot liqueur, Orange bitters, Lemon juice


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