Recent Cocktails

  • Julien Sorel from mako by Phil Ward, Death & Co, New York
    Champagne, Cognac, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • (the) Minty from Aviation__1952 by Carl N.
    Whiskey, Sweet vermouth, Mint Bitters, Plum liqueur
  • Parmenides from siobahn by Fabiano Latham, The Natural Philosopher, London (UK)
    Cognac, Aromatized wine, Herbal liqueur, Absinthe, Lemon juice
  • Avec from dyfrgi by David Wondrich
    Kirschwasser, Cognac, Aromatized wine, Bitters, Orange juice, Orange peel
  • Jalapeño de Oro from Wasabijazz by Wasabijazz
    Vodka, Bianco Vermouth, Mezcal, Demerara syrup
  • Godfather No. II from cacrawf by Chad Arnholt and Claire Sprouse, Tosca, San Francisco, California (USA)
    Blended Scotch, Amontillado Sherry, Amaretto, Maraschino Liqueur, Scotch, Bitters, Brandied cherry, Orange peel
  • Mimosa from bluelapses by Frank Meier
    Champagne, Orange juice
  • Bitter Marty from James Kennell
    Gin, Dry vermouth, Salers Gentiane, Absinthe, Cardamom bitters, Lemon peel
  • Elder Collins from bluelapses
    Gin, Bitter lemon soda, Lemon juice, Elderflower cordial, Mint, Cucumber
  • Framboise Will Be Boise from Alex Thunders by Alexi Thunders
    Rye, Bonal Gentiane Quina, Bitters, Raspberry syrup, Orange peel
  • Tre Flip from Alex Thunders by Alexi Thunder
    Virgin Islands Rum, Cynar, Bitters, Coffee, Demerara syrup, Whole egg
  • Staten Island from kent37 by Kent Johnson, Cambridge, Mass
    Bourbon, Amaro, Bianco Vermouth, Cherry Liqueur, Cherry Bitters
  • Wild Mountain Thyme from AndyProof by Andy at
    Gin, Sweet vermouth, Amaro Montenegro, Orange bitters, Thyme
  • Mad Experiment from eSports Chaebol by Chris Meyer, Buddy Guy's Legends, Chicago, IL
    Pepper vodka, Elderflower liqueur, Ginger liqueur, Pickled pepper, Lemon juice
  • Winter Sunshine from medwardb
    Applejack, Gin, Crème de Noyaux, Orange juice, Lemon juice, Lime juice, Aguardiente
  • Nine Twenty Nine from kvetcha by Drew Fields, Washington D.C.
    Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Black Forest Cocktail from James Kennell by James Leslie Kennell
    Bourbon, Cherry Liqueur, Allspice Dram, Aztec Chocolate bitters, Orange peel
  • Perish The Thought from DrunkLab by Rafa García Febles, NYC.
    Cava, Sweet vermouth, Vanilla syrup, Orange
  • Phoebe Snow from drdug
    Brandy, Aromatized wine, Absinthe
  • El Seudónimo from DCDrinker by DCDrinker
    Tequila, Triple sec, Orange bitters, Ginger beer
  • Rye Tai from mdr by Nick Brown, The Spaniard, New York, New York (USA)
    Rye, Bitters, Orgeat, Pineapple juice, Lemon juice, Pineapple
  • Grandmother's Tea from tlambert03 by Sother Teague, Amor y Amargo, NY
    Cognac, Bianco Vermouth, Amaro, Strega, Bittermens Orange Cream Citrate, Lemon peel, Orange peel
  • The Passion from Pangolindo by Tasted at La commune cocktail bar, France, Paris
    Rhum Agricole, Islay Scotch, Bitters, Carrot juice, Passion fruit, Apple cider vinegar, Ginger syrup, Lime juice, Jalapeño
  • Saramago from tlambert03 by Phil Ward
    Blanco tequila, Bianco Vermouth, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit peel
  • Carlton Banks Cocktail from Blanco B by Seth Brammer, Filament, Dallas, Texas
    Brut Champagne, Cognac, Cherry Liqueur, Bitters, Orange peel


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