19th Century (Pegu Club)

Bourbon, Crème de Cacao, Aromatized wine, Lemon juice
1 12ozBourbon
34ozLemon juice
34ozCrème de Cacao
34ozLillet Rouge (or Dubonnet)
Shake, strain, up.
A modern classic. Excellent with Bonal in place of the Lillet Rouge.
Cocktail summary
Created byBrian Miller, Pegu Club, NYC, via Bartender's Choice app by Sam Ross.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 05/09/2014


Made with homemade cacao nib infusion and cocchi americano. I enjoyed the drink. It was sweet up front with some bourbon taste, then the sour from the lemon hit and there was a hint of chocolate in the finish. Would make again when I'm in the mood for something sweeter.

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