2 Cents

1 oz Mezcal
12 oz Sweet vermouth, Carpano Antica Formula
12 oz Applejack, Lairds
14 oz White Crème de Cacao
1 bsp Fernet Branca
1 ds Bitters, Bittermens Xocolatl Mole
Instructions
Stir and Strain.
Notes
Approximation of the 2 Cents Cocktail from Mayahuel
From other users
  • Substituted liberally: Punt e Mes and Amaro Nardini for the Creme de Cacao (which adds a hint of mint). Good. The vanilla of the Carpano Antica and true chocolate might be better; not sure. — ☆☆☆
  • Both versions are good, but I prefer the second. — ☆☆☆☆☆
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4 Comments

I have written the restaurant

I have written the restaurant in the hopes of getting an authentic recipe. I did make this with, uh, liberal substitutions -- Punt e Mes for the Carpano Antica and Amaro Nardini for Creme de Cacao. I enjoyed the cocktail, although I would reduce the Mezcal to keep the smoke in balance, and I can see that more chocolate would be good. Still, a complex and entertaining drink, even with my approximation.

I've actually gone and asked

I've actually gone and asked specifically about this recipe.

1 oz. Mezcal, 1/2 oz. Applejack, 1/2 oz. Carpano Antica, 1/4 oz. Creme de Cacao, Barspoon Fernet Branca, dash of Xocolate Mole

Made this using the recipe

Made this using the recipe from Mayahuel, as quoted in the comment above, and really liked it. Will make again. 

Zachary Pearson's picture

I curated this to conform

I curated this to conform with the newly cited link, which seems like it's closer to the actual recipe than the one we had.  Thanks,  Zachary