1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Orange liqueur, Cointreau (More herbal than Citronge, which would be spicier.)
1⁄2 oz Lime juice
Instructions

Build over ice in mixing glass, shake for 15 seconds or stir for 30, strain & serve straight up. Your choice of garnish if any.

Notes

Any pot still rum would be good, but the spicy & vegetal notes of this rum make the drink.

This is a fun daiquiri variant. I got richness and spiciness from Ragged Mountain, enhanced by the ginger shrub note. Dolin helped make a dry finish. Try with other pot still rums, rosato instead of Dolin for different effects.

History

Sloshed together à la minute 5/6/11.

Cocktail summary
Created by
Rob Marais, Boston MA
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Odette — Cognac, Pineau des Charentes, Bitters, Lemon juice, Passion fruit syrup
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Cellar Door — Scotch, Calvados, Bianco Vermouth, Orange bitters, Lemon juice, Honey syrup
  • Storm Watch, Crystal Beach — Whiskey, Bourbon, Suze, Bitters, Pastis, Lemon juice, Simple syrup
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Bicycles & Baskets — Rye, Aperol, Elderflower liqueur, Lemon juice, Simple syrup
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Solera Sidecar — Cognac VSOP, Sherry, Orange liqueur, Amaretto, Lemon juice, Simple syrup
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
Comments