2 oz Islay Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pedro Ximénez Sherry
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain, coupe, twist, garnish.
Cocktail summary
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Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Islay Scotch, Sweet vermouth, Pedro Ximénez Sherry, Cherry, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4
Oooh! Good name!