Burnt Ends

1 1⁄2 oz Brandy
3⁄4 oz Limoncello (Luster Lavender Limoncello)
1 oz Damiana Liqueur
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another fantastic dinner of pork belly Burnt Ends from ZEF BBQ.

Cocktail summary
Created by
Carl N.
Year
2023
Is the
author's original creation
Curator
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Average
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