2 oz Gin
1 t Raspberry syrup (or grenadine - fat, closer to 1.25)
1 spg Mint
Instructions

Dry shake all ingredients. Then shake with ice. Strain into cocktail glass.

Notes

The grenadine should be 10% of the gin

History

Jack’s Manual of Recipes for Fancy Mixed Drinks and How to Serve Them: A Pre-Prohibition Cocktail Book. By J. A. Grohusko

Cocktail summary
Created by
J. A. Grohusko
Year
1908
Is an
authentic recipe
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