1 2⁄3 oz Bergamot liqueur, Italicus
3 1⁄3 oz Tonic water
1⁄6 oz Coffee (Iced, as float)
Instructions

Stir over ice, float coffee.

Cocktail summary
Created by
Luca Missaglia, Italicus Brand Manager
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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