Crab Cakes

1 1⁄2 oz Pisco, Capel
1 oz Amaro (Amaro di Toscana)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Lemon juice
3 ds Rhubarb bitters
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

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