Dulce de Leche

1 14 oz Añejo tequila, Don Julio Añejo
34 oz Pedro Ximénez Sherry, Toro Albara
12 oz Heavy cream
1   Whole egg
1 twst Grapefruit peel (shaken)
1 pn Cinnamon (as garnish)
Dry shake (including grapefruit peel), shake, double strain, up, garnish with grated cinnamon.
Inspired by the flavors of rum raisin ice cream.
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1 Comment

Made with reposado for lack

Made with reposado for lack of anejo. Still very good. Love the texture, softness and the lingering tequila taste.