1 1⁄2 oz Brandy, Pierre Ferrand 1840
1⁄4 oz Fernet Branca
1⁄8 oz Grade B maple syrup
1⁄8 oz Apple cider vinegar
1 pn Cinnamon (as garnish)
Instructions
Build in an old fashioned glass with a large cube of ice and garnish with freshly ground cinnamon.
Notes
Now I get the name.
Cocktail summary
Created by
Mark Brinker and Jessica Tessendorf, The Barrelhouse Flat, Chicago, Il.
Year
2013
Is an
authentic recipe
Brandy, Fernet Branca, Bitters, Grade B maple syrup, Apple cider vinegar, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.14286
7