(the) Four C's

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Campari
1⁄2 oz Cynar 70
2 ds Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another experiment with Cynar and somehow the other three C's just happened to be on the bar in plain sight.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lua Bonita (Beautiful Moon) — Cachaça, Campari, Sweet vermouth
  • Amburoni — Sweet vermouth, Cachaça, Campari, Fernet Branca
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Low Rider — Blanco tequila, Zucca, Crème de Cacao, Bitters
  • Dank Back — Blanco tequila, Aperol, Falernum
  • Uno, Dos, Tres — Tequila, Sweet vermouth, Campari, Cynar, Bitters, Orange peel
  • Agavoni — Blanco tequila, Sweet vermouth, Campari, Orange bitters, Grapefruit peel
  • Lonnie DeSoto — Blanco tequila, Campari, Bonal Gentiane Quina, Coffee liqueur, Bitters, Orange peel
  • Cynarita — Blanco tequila, Campari, Cynar, Lemon peel
  • Divine Delusion — Cachaça, Aveze, Sweet vermouth, Orange peel
Comments