1 1⁄2 oz Genever
3⁄4 oz Cardamaro
1⁄2 oz Cynar
1⁄4 oz Curaçao
1 twst Orange peel
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

I was inspired by the Cynar-curaçao combination, and I thought about how well Genever works with each. Thus, I selected it as a base spirit, and for a fourth component, I opted for Cardamaro which has melded well with Genever before. For a name, I selected the Goblins Turned to Stone from a collection of Dutch fairy tales.

Cocktail summary
Posted by yarm on
Created by
Fred Yarm, Boston, MA
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(15 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
  • the Fitty Cocktail — Gin, Ginger liqueur, Bianco Vermouth, Cynar
  • Shea LaReece — Gin, Ginger liqueur, Aromatized wine, Cynar, Bitters, Rose water
  • Hope is a Waking Dream — Gin, Dry vermouth, Cynar, Bitters, Grenadine, Lemon peel
  • Lampshade — Gin, Sweet vermouth, Cynar, Curaçao, Orange peel
  • Hoity-Toity — Oude genever, Sweet vermouth, Cynar, Orange peel
  • Amertinez — Gin, Cynar, Sweet vermouth, Maraschino Liqueur, Orange bitters, Orange peel
  • Albiconi — Gin, Cynar, Apricot liqueur, Lemon peel
  • Adair Hook — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Orange bitters
  • The Minton — Old Tom Gin, Sweet vermouth, Cynar, Aperol, Orange bitters
Comments