1 1⁄2 oz Gin (rosemary infused, see note)
1 oz Crème de Violette
1 oz Grapefruit juice (Texas Ruby Red)
1⁄2 oz Lime juice
1 bsp Sugar (Pomegranate rimming sugar)
Instructions
Add all ingredients into a shaker, add ice, shake very well, pour into a frozen coupe glass.
Notes
1) Place some fresh-picked rosemary into a screw top container ....... pour in some gin ....... place top onto container ...... let sit for 24 hours ....... remove rosemary.
History
In memory of a friend who was a swimmer at the Naval Academy.