Czech it at the Door — Becherovka, Rye, Fernet Branca, Lemon juice, Simple syrup, Orange peel
Full Metal SWOpin — Whiskey, Strega, Pear liqueur, Peychaud's Bitters, Lime juice
Bourbamaro — Bourbon, Amaro Montenegro, Bénédictine, Lemon juice
Comments
I tried this with some trepidation, but this isn't bad- maybe what an appletini wants to be. I rarely reach for my applejack (laird's) or sloe gin (bitter truth) and am trying to find good ways to utilize them so I can make room for something else. The tart/apple/herbal combination is nice, though on the sweet side.