1 ? Prosecco
1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
Instructions
Combine gin, lemon juice, Creme Yvette, Chartreuse, and grenadine in a shaker tin with ice, shake vigorously and strain into an ice filled highball glass. Top with Prosecco and a orange twist.