Knickerbein Cocktail

34 oz Orange Curaçao
34 oz Maraschino Liqueur, Luxardo
34 oz Cognac
1 oz Whole egg
1 pn Nutmeg (Freshly grated)
1 pn Orange peel (Freshly grated)
Add all ingredients to a shaker with ice and shake well to emulsify the egg. Serve in frosted London dock glass and dust with nutmeg and orange zest.
Unusual name for a rich cocktail that can take the place of dessert
From other users
  • Like a slightly funky eggnog. — ☆☆☆