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Madininha

2 oz Rhum Agricole (blanc)
3⁄4 oz Lime juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Cucumber juice (or 2-3 slices cucumber, muddled)
Instructions

With slices: muddle with salt to draw out juice, rest, shake, double strain, up, garnish with cucumber slice. With juice: shake, strain, up, garnish.

Notes

Named for "Madinina," an old name for Martinique, meaning "Isle of Flowers."

History

Happy National Rum Day.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(12 ratings)
Yields Drink

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From other users
  • Juiced with the skin on this was just beautiful green in the glass. Otherwise simple but solid.
  • Like a more interesting daiquiri (but the bit of salt from the muddling also brought a margarita to mind). Nice use of agricole. — ★★★★★
  • Accessible and refreshing. Cuke is complemented by melony/pear flavors from the St. Germain and bright tropical fruit. — ★★★★★
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Comments
Cocktailian commented on 8/16/2013:

Made w/ Smith & Cross (not sure if that's an appropriate sub), and a cucumber simple syrup. Had to boost the lime, but a great drink

DrunkLab commented on 8/16/2013:

Glad you liked it! Smith & Cross doesn't taste like a white agricole, but it checks off the important agricole boxes of strong, earthy, and funky, so I can see why it worked here.