everything that's good about a negroni. and espresso.
34 oz Campari
34 oz Sweet vermouth, Martini & Rossi
34 oz Gin, Tanqueray 10
12 oz Espresso syrup
1 twst Orange peel
Shake short but hard with ice Serve over large ice cube Add orange peel twist
Espresso syrup: 1:1 espresso (strong) / sugar
Inspired by Tyler Wong's Bezzera, a love for espresso and negroni, and a very hot Montréal day waiting for the rain to come
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