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Notte Bene

2 oz Spanish brandy
1⁄2 oz CioCiaro
1⁄2 oz Amaro, Vecchio Amaro del Capo
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; express generous lemon oils atop and garnish with a brandied or maraschino cherry.

Notes

An after-dinner tipple.

History

Made for Mixology Monday CXIV: Digestifs (December 2016)

Cocktail summary
Picture of Notte Bene
Craig Eliason
Created by
Craig Eliason, St. Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Reference

https://forums.egullet.org/topic/153512-drinks-2016-part-1/?do=findComm…

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