2 oz Scotch
34 oz Cynar
12 oz Walnut Liqueur, Nux Alpina
1 ds Grapefruit bitters
1 twst Grapefruit peel (fat)
Stir, strain, rock, express and drop in peel.
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What type of Scotch did you

What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!


Zachary Pearson's picture

When describing a twist, "fat

When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks,  Zachary