2 oz Cognac VSOP
1 oz Fernet Branca
3⁄4 oz Chocolate liqueur, Godiva liqueur
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Aztec Chocolate bitters, Fee Brothers
Instructions
Stir all ingredients with ice and strain into cocktail glass.
Cocktail summary
Created by
Paul Lavallee
Year
2017
Is the
author's original creation
Cognac VSOP, Fernet Branca, Chocolate liqueur, Maraschino Liqueur, Aztec Chocolate bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3
Used maraschino and fernet from Leopold Bros., homemade cacao, Xocolatl bitters, and Fundador brandy. Very good stuff. This brand of fernet overpowered some, would prob do 3/4 and/or increase the maraschino.