SmokinSWOboy

1 1⁄2 oz Highland Scotch, Glenmorangie (Glenmorangie Malaga Cask single malt)
1 1⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Dry vermouth, Noilly Prat
1⁄2 oz Aromatized wine, Cocchi Americano
1 1⁄2 oz Dragonfruit
1 Egg white
Instructions

1. Muddle the dragonfruit in the shaker.
2. Then add everything else into the shaker.
3. Shake very very vigorously with ice and strain into a frozen coupe glass.

History

In memory of many Navy friends and Naval Academy graduates.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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