The Grand Street

Adapted from Death & Co.
2 oz Gin
12 oz Sweet vermouth, Carpano Punt e Mes
14 oz Cynar
14 oz Maraschino Liqueur, Luxardo
Combine all liquid ingredients in an ice-filled mixing glass. Stir vigorously for about 15 to 20 seconds. Strain into cocktail glass. Rub the outside of the grapefruit peel (i.e. not the pith side) around the rim of the glass before garnishing drink with it.
From other users
  • Also try subbing Campari for cynar
  • Good drink. Very much like a Negroni, but different undertones. Worth adding to the repertoire. Made with Beefeater. — ☆☆☆☆
  • Subbed a couple drops Regan's for the grapefruit zest. Bitter and a bit metallic, but more in an intriguing than off-putting way. — ☆☆☆☆
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