Agnostic Monk
Stir on good ice and strain, serve neat like you would any mans drink.
at the oakland we leave out the scotch and flame it o'er the top with an atomizer. a very long and hot flame it is indeed. it gives a guest the interesting sensory experience of a cold drink and hot glass on the first sip. we like it.
Feel free to taste before the addition of the acid... The sweet smokey flavors are quite muddled, but separate very nicely on the palate with the lactart. Thanks darcy
We ordered acid phosphate from the extinct chemical company and they sent us the lactart as a bonus, so i did what seemed natural. . . I incorporated it into a cocktail(...)
Too sweet as is. I'll try again with less maraschino.
Curated to Internet Archive link of the now defunct original link.
Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.
FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:
1/2 oz 1:1 agave syrup
Half salt rim and lime garnish.
Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.