Simple syrup is a sugar syrup made from equal parts of sugar and water, cooked lightly into a syrup. There are many types of simple syrup, depending on the ratio of sugar to water and the type of sugar used. Rich simple is a 2:1 ratio of sugar to water.
Simple syrup is used to provide a neutral sweetness to cocktails, and ensures no grainy undissolved sugar in the finished drink. While there are commercial versions of this bar staple, most of them are full of preservatives and other chemicals, and it is easy to make. Making a batch, letting it cool, and adding about a quarter cup of vodka per cup of syrup to preserve it takes twenty minutes.
Simple syrup should be stored in the refrigerator, labeled with the type and date.
Some popular cocktails containing Simple syrup
- Tipperary Cocktail (Dead Rabbit) — Irish whiskey, Sweet vermouth, Herbal liqueur, Orange bitters, Water, Simple syrup
- East India Flip — Sherry, Gin, Bitters, Whole egg, Simple syrup
- Old Cuban — Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
- 2 to 2 — Aperol, Absinthe, Orange bitters, Lemon juice, Simple syrup, Orange peel
- French 75 — Sparkling white wine, Gin, Lemon juice, Simple syrup, Lemon zest