Strawberry puree is a homogenized semisolid form of [ingredient=strawberry strawberries]. It is easily homemade by rinsing fresh strawberries, cutting off the green top, and either stick blending or pureeing them in a blender. The resulting mass can be put through a strainer to remove the seeds, sweetened if desired, and preserved with a bit of vodka.
Strawberry puree can preserve the aroma and flavor of peak-ripeness strawberries. In cocktails, strawberry puree lends color and musky aroma to drinks, along with sweetness.
Some popular cocktails containing Strawberry puree
- Amelia Earhart — Gin, Maraschino Liqueur, Crème de Violette, Strawberry puree, Meyer lemon juice, Simple syrup, Meyer lemon zest
- Rosé Cobbler (Naren Young) — Rosato Vermouth, Aperol, Rhubarb bitters, Strawberry puree, Rhubarb Shrub, Lemon juice
- Suicide Strawberry Blonde — Blended Scotch, Lemon juice, Saffron syrup, Strawberry puree
Explore more Strawberry puree cocktails.