The Amargo Vallet Sour

1 oz Lemon juice
14 oz Simple syrup
1 12 oz Amargo-Vallet
34 oz Cognac VSOP
12 oz Egg white
Instructions
Shake with ice. Strain into rocks glass. Garnish with lemon twist and cherry if desired.
Notes
Spin off of an Amaro Sour with Amargo-Vallet. Hennessy VSOP Cognac comes in to balance it with some roundness.
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