Brown Bomber (Julien Escot Variation)

1 2⁄3 oz Bourbon

2⁄3 oz Byrrh

1⁄2 oz Suze

1 twst Lemon peel

Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Cocktail summary

Created by

Julien Escot, Paris, France

Year

2013

Is an

authentic recipe

Reference

Cocktails & Recettes Cultissimes: Suze

Curator

Not yet rated

User rating

3.5 stars

(5 ratings)

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