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Byrrhlesque

1 1⁄2 oz Bourbon
3⁄4 oz Byrrh
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 bsp Maraschino Liqueur, Luxardo
2 ds Orange bitters, Angostura Orange
Instructions

Combine in a shaker over ice. Strain. Chilled coupe over ice. Garnish with orange peel, expressed.

Cocktail summary
Posted by Roro on
Created by
Ron Rovner
Portland, Maine
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(17 ratings)
Yields Drink

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From other users
  • Ok, although not as good as I expected — ★★★
  • Had to make do with Dolin. Very Manhattany up front but more interesting on the finish.
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Comments
MOJO1229 commented on 8/03/2017:


If you are a bourbon lover, or if byrrh is your thing, the "Byrrhlesque" is your drink. Smooth, yes! Tasty, oh my! Full-flavored, you bet! I used Four Roses small batch for the bourbon. Others may prefer Maker's Mark or Elijah Craig. Those will work well, as will Jim Beam black label. I rated this libation at 4.0 (but was tempted to push it to 4.5) Mix, stir, strain, and enjoy.